In the large family of creamy desserts the panna cotta is the easiest and fastest one to prepare. It simply sets with gelatin; but what really matters is the quantity of the gelatin used. Too much of the last and… Continue reading →
Serve this one with crudités.
Despite the long description this dessert is not difficult to put together. And it can be done in stages over the several days. But the flavor is absolutely amazing and the result is definitely worth the efforts.
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