This month Daring Bakers challenge hosted by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf was tuiles. There were four different recipes given to choose from including a savory one. First, I had a solid… Continue reading →
This is an old classic, not really original – just simple chocolate and vanilla dough put together. Yet it always surprises me how people react when I offer them the cookies (or maybe they are just easily impressed here :)… Continue reading →
This a wonderful accompaniment to many desserts. It’s delicious poured over the cakes, tarts or fruits. Or freeze it in an ice-cream maker to get a great tasting vanilla-honey ice-cream.
These cookies are certainly eye catchers. The dough is very forgiving, a pleasure to work with – it makes it perfectly suitable for a “bake together with kids” project. If you like your cookies crisp, bake them a bit longer…. Continue reading →
These are classic Italian wafers. They are good as is, or shaped into cones or cylinders and filled with a filling of your choice. The pizzelle can be draped over bottom of a glass and used as edible bowls for… Continue reading →
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