This month’s Daring Bakers’ challenge was Italian tiramisu. Deeba from Passionate About Baking and Aparna from My Diverse Kitchen, the hosts of the challenge, chose Carminantonio’s tiramisu recipe from the “The Washington Post”, July 11, 2007. The whole thing was… Continue reading →
There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a couple of minutes or so – the time… Continue reading →
I’ve made a berry variation of this Italian dessert before. Usually I used berry puree with an addition of a matching liqueur for dipping the ladyfingers. But this tiramisu is different from what I used to make. Last weekend we… Continue reading →
© 2024 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑