Tag
thanksgiving
These are very cheesy and pumpkiny yellow. The rolls are excellent slightly warm with soup, although I like them best split and turned into turkey sandwiches.
This perfect autumn cake is a result of my makeover of an old family recipe, the one from a huge collection of Russian recipes I’m planning to publish someday one way or another. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent… Continue reading →
Here’s a cross between a cake and cheesecake. The base is a moist soft pumpkin cake with added candied ginger for a little heat. The topping is a thin layer of creamy pumpkin cheesecake. The cake is baked just until… Continue reading →
The recipe for the cinnamon panna cotta is adapted from Camilla V. Saulsbury’s “Panna Cotta” book which was brought to my attention by a publisher. Despite my skepticism towards the unmolded panna cotta in general, I have to admit that… Continue reading →
I’ve already told you (I’m afraid more than once) about my relationship with pumpkin-based desserts. I like it, but only when the pumpkin is seriously diluted and lightened. This cake belongs to the same category “for pumpkin pie haters”. And… Continue reading →
I don’t like pumpkin pie, to put it mildly. I find the basic untweaked pumpkin filling quite horrid, not much better than canned pumpkin itself. I hope I’m not offending anyone. Maybe I am being weird. The pumpkin concentration in… Continue reading →
A pumpkin pie that I would love is an ongoing project. I’ve tested dozens of recipes but haven’t yet found the favorite one. As soon as I hit it I’ll certainly share my discovery with you. Meanwhile, there’s a whimsy… Continue reading →
Cranberries are in abundance now. I believe it makes a perfect sense buying them and freezing for later use while they are so reasonably priced. I’m thinking about Christmas, in particular :) It’s probably too early but I’ve got this… Continue reading →