I didn’t follow any particular recipe here, just a general concept of traditional Italian, Tuscany originated dessert. Since the end product turned out mighty tasty, below is the recipe. Maybe someone would give it a try. And this is worth… Continue reading →
These buns are traditionally served on Good Friday. But I guess if we omit the crosses on top and bake them as sweet rolls they can be enjoyed any day. The buns are so nice slightly warm from the oven… Continue reading →
© 2024 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑