These cookies make a stylish ending of an Italian-themed dinner. The cookies can be baked in advance as well as the filling. Just be sure to assemble them right before serving. In case you really pressed for time and have… Continue reading →
This is an adaptation of Dorie Greenspan’s muffins from her most recent book Baking: From My Home to Yours. I just made them a bit healthier replacing half of the flour with whole wheat and making them nut-free.
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