Tag
puff pastry
These are super easy and quickly-done (provided you’ve made the puff pastry in advance or bought it) cookies that go well with ice-cream and fruit salad.
This is both a dessert and cheese course in one. Although my son declared they were the best when eaten with wild mushroom soup as a bread substitute. He’s got quite a taste for an 8-year old.
Finally the weather is getting warmer. Neither the soul nor body demand for stew for supper. Quick and flavorful tarts and quiches are replacing hearty meals. Serve a crisp-fresh green salad on a side and don’t forget a glass (or… Continue reading →
These little appetizers are not made from traditional empanada dough. It’s probably their shape is responsible for the name. You can use either a store-bought or home-made puff pastry. For filling, buy good quality canned tuna packed in olive oil…. Continue reading →
These can be served as an appetizer or as an accompaniment to a salad. I like them warm from the oven with a tomato or roasted peppers pureed soup.