We are on spring break now. My son keeps me busy involving into his numerous plays and activities (that’s a major disadvantage of having an only child). And although Tim loves his cookies readily available he is absolutely against me… Continue reading →
Don’t be surprised it wasn’t served with ice cream. See, I need to shed a couple of pounds here – I am trying to squeeze into this party dress by the end of the month. So, the dish is basically… Continue reading →
Cranberries are in abundance now. I believe it makes a perfect sense buying them and freezing for later use while they are so reasonably priced. I’m thinking about Christmas, in particular :) It’s probably too early but I’ve got this… Continue reading →
This recipe is from “simple and easy” category, or more precisely – “simple, easy, and delicious” :) Well, it is obviously easy if you happened to make puff pastry in advance, or decided to go with a store-bought puff pastry… Continue reading →
I found this recipe in Nancy Silverton’s book who got it from the famous Italian olive oil production company – “Capezzana’s”. Apparently, it was old and cherished family recipe. The recipe calls for a lot of extra-virgin olive oil, and… Continue reading →
I love kumquats. I eat them with peel and seeds. Unfortunately, they are seasonal, so, it makes sense to enjoy them while they last. This cheesecake presents the kumquats in a nice, elegant way. Although you can eat the kumquats… Continue reading →
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