It doesn’t involve any baking, and I don’t think it can be considered as a dessert. But the whole combo is so good I’d readily take a pass on any pastry and have more of this instead. The goat cheese… Continue reading →
I could live on this… and some rosé. Famous French salty topping of sautéed onions, anchovies, and olives gets a little update with an addition of ripe cherry tomatoes. Their roasted sweetness balances perfectly such intensive saltiness of the gutsy… Continue reading →
These little appetizers are not made from traditional empanada dough. It’s probably their shape is responsible for the name. You can use either a store-bought or home-made puff pastry. For filling, buy good quality canned tuna packed in olive oil…. Continue reading →
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