I love to pack things like these to my kid’s lunch box. They are full of healthy ingredients and right calories. It is a bit of pain to find something similar in stores. There are plenty of energy bars, but… Continue reading →
I was improvising to satisfy my son’s sweet tooth. Nut meringue are surely nice, but when the kid is allergic to all possible nuts existing, barely sweetened cereals make acceptable substitute. Bittersweet chocolate and some chopped prunes cut the sweetness… Continue reading →
The October Daring Bakers’ challenge is the most temperamental cookies of all – French macarons. I stopped making these about three years ago, as my little son developed a severe nut allergy. Grinding the nuts, then multiple sifting seemed extremely… Continue reading →
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