I was improvising to satisfy my son’s sweet tooth. Nut meringue are surely nice, but when the kid is allergic to all possible nuts existing, barely sweetened cereals make acceptable substitute. Bittersweet chocolate and some chopped prunes cut the sweetness… Continue reading →
As easy as it gets – lightened by whipped cream fresh mango puree with blueberries and crushed coconut meringue folded in. Without taking into the account the meringue cookies (which are good on their own, not just as an addition… Continue reading →
These cookies are bumpy, and nutty, and ugly, and … so good! Despite a generous amount of nuts, they are as light as feathers. And may be because of this lightness (not to mention-flavor), I can finish a half of… Continue reading →
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