This cake was the November Daring Bakers’ challenge (hosted by Dolores, Alex, and Jenny). The recipe for the caramel cake and brown butter frosting was generously provided by Shuna Fish Lydon. I added ground cardamom to the cake batter, and… Continue reading →
Hazelnut gateau by Carol Walter was this month Daring Bakers’ challenge. I have to admit I changed it quite a bit preserving the whole idea in general. I used a different method for making the nut génoise – the one… Continue reading →
This torta is an adaptation of Lidia Bastianich’s recipe. Although, the only thing almost unchanged was the filling. It seemed like a shame to use canned cherries when the fresh ones are in season. I soaked the fresh cherries in… Continue reading →
© 2024 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑