extra virgin olive oil

Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling

I probably have never gone so long without posting. But it seems an unfortunate habit for me to pick up some nasty flu virus when the flu season is already over and everybody else but me enjoys outdoors, warm weather… Continue reading →

2010/04/25

Torta al Vino with Grapes

Continuing the theme of traditional Italian cakes… This one is wonderful with tiny Champagne grapes available in autumn. But small red grapes still produce a very good result. The recipe is Lidia Bastianich’s which speaks for itself. Although I found… Continue reading →

2008/03/07

Citrus Olive Oil Cake with Rhubarb Compote and Sour Cream Ice Cream

The recipe for this bright yellow, zest studded cake is from my newest bargain, “Dolce Italiano” by Gina De Palma. The texture of the cake, due to a good amount of extra virgin olive oil and cornmeal, is soft and… Continue reading →

2008/03/04

Baking Obsession

Favorite dessert recipes and more

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Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling

Torta al Vino with Grapes

Citrus Olive Oil Cake with Rhubarb Compote and Sour Cream Ice Cream

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