I loved everything about this ice cream – the flavor, texture, and the color. I so wanted it to be green (without addition of any food colorings which I avoid whenever possible) that for a moment I thought if I… Continue reading →
The most descriptive word for this would be “addictive”. I made the crocante planning to serve it with not-yet-made ice cream in a couple of days (the crocante can be kept for up to 2 weeks – theoretically speaking). But… Continue reading →
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