There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a couple of minutes or so – the time… Continue reading →
This one belongs to an instant-type dessert category. Homemade vanilla bean ice cream certainly adds some charm to the dish but, honestly speaking, it can be replaced with a good quality store-bought ice cream with a wonderful result. Tuiles cookies… Continue reading →
I’ve just had two servings of this for breakfast and I feel so happy, not to mention – energized! This is a truly wonderful summer treat for coffeeholics like me. But be aware that each portion contains a serious doze… Continue reading →
Nothing beats caramel-fleur de sel combination. But add to it rich velvety custard, infused with coffee and flavored with chocolate and you will have an unforgettable dessert. Serve it in small demitasse cups or tiny ramekins. The panna cotta can… Continue reading →
This cake is delicious on its own but irresistible when served with a generous dollop of espresso-infused whipped cream. Kahlua-flavored sugar syrup brushed over the warm cake gives it a thin crispy sugary crust. I like to warm a… Continue reading →
This is the easiest chocolate dessert and also the fastest to prepare. Although it needs 2 hours of chilling time. Sure, the flavor greatly depends on the quality of the ingredients, so buy excellent chocolate and you will get wonderfully… Continue reading →
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