Here I am speeding up the baking process. These two different in taste biscotti are made from one chocolate dough.
I know, the photo turned out a bit scary looking. There was no way to fix it since the rest of the batch was eaten earlier. Oh boy, were they good! I guess there’s no need to tell you about… Continue reading →
There is another jewel from Alice Medrich’s “Bittersweet”. The book is worth buying for this ice cream recipe along, and for her advice on rescuing seized ganache. The author describes the ice cream flavor as “ rich, clean chocolate …… Continue reading →
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