Cocoa

Barbagliata

If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option. What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added… Continue reading →

2009/02/05

Cocoa Wafers

These are the cookies I always use for my cheesecake crusts since they are so easy to make and the flavor is nothing comparing to store bought cookies. Crispy throughout, the wafers are also great accompany to a cup of… Continue reading →

2008/02/24

Baking Obsession

Favorite dessert recipes and more

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Barbagliata

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