As soon as fresh figs appear at the farm markets I start buying them greedily. It seems I can’t get enough. With their season so short I rush to cook and bake what I’ve visualized in my head before. As… Continue reading →
Here is the thinly rolled Danish dough (the half of the recipe given above) spread with cinnamon cream, folded in half, then cut into stripes and twisted-coiled. The centers are generously filled with apples sautéed in butter with an addition… Continue reading →
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