This is an adaptation of Martha Stewart’s recipe. To assure the crispiness of the cookies I substituted some part of the flour for cornmeal. For the same reason, I let them dry in the turned off oven overnight (suggested baking… Continue reading →
These little appetizers are not made from traditional empanada dough. It’s probably their shape is responsible for the name. You can use either a store-bought or home-made puff pastry. For filling, buy good quality canned tuna packed in olive oil…. Continue reading →
Serve this one with crudités.
If you make the scones beforehand and freeze them the whole dish will be assembled in a flash.
© 2024 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑