I promised to post the fondant recipe I used for my cake-decorating projects quite a while ago. Well, I guess it’s better late than never. If you’ve ever sampled a store-bought, ready-to-roll fondant (I’m speaking about the most readily available… Continue reading →
I’m willing to admit that my opinion regarding the fruitcakes might be preconceived. I am planning to experiment next season; it is too late now. Now we are eating the moist pound cake where the part of the flour is… Continue reading →
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