Strippers and drunks. I wonder how many other fellow bloggers used this old joke as a title to this month Daring Bakers’ challenge post. The host – Lauren of Celiac Teen chose gluten-free graham wafers and Nanaimo bars as the… Continue reading →
I don’t just love the flavor of these nuts, I also respect their softness, their slicing cooperativeness. And there’s a significant benefit from the waste-free cutting – the less trimmings and shattered pieces you have, the slimmer you are (well,… Continue reading →
This is the recipe I often use when there’s a need in a quick and full-proof dessert. All ingredients are always in my (and probably yours too) pantry. It’s an absolute favorite among the children.
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