anise

Anise Pistachio Biscotti

These poor things were baked to be crushed into biscotti crumbs needed for executing another dessert (getting ahead of the story: which is delicious and being posted later :). But I liked the outcome enough to give them their own… Continue reading →

2008/08/05

Fig and Almond “Cake” with Rosemary, Anise and Sesame Seeds

Well, I wouldn’t call it a “cake”. But the author is the one who decides. I found the recipe in Nancy Silverton’s “Pastries from the La Brea Bakery”. It sounded like a perfect accompaniment for a cheese platter and I… Continue reading →

2008/06/14

Rhubarb and Anise Upside Down Cake

There’s something very comforting about upside down cakes. Maybe it’s their rustic appearance, homey simplicity, or a possibility to eat them warm, almost right from the oven. There’s probably a thousand of variations on this theme. And I find most… Continue reading →

2008/06/04

Pine Nuts, Anise and Lemon Biscotti

I just love them. The texture is a perfection, these biscotti are crunchy but not teeth-breaking hard, and very aromatic. You might be tempted to add more flour to the dough, but don’t do so, or the cookies will be… Continue reading →

2007/11/24

Baking Obsession

Favorite dessert recipes and more

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Anise Pistachio Biscotti

Fig and Almond “Cake” with Rosemary, Anise and Sesame Seeds

Rhubarb and Anise Upside Down Cake

Pine Nuts, Anise and Lemon Biscotti

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