Category
Unbaked sweets, confections
This is, probably, the easiest sweet treat ever. There’s no chocolate in these things, but “truffles” sound so much more interesting than “balls”, so I decided to name them that. My apologies, if I confused and disappointed anyone. They are… Continue reading →
This drink is rich and very good. It’s supposed to be served in tiny demitasse cups. The quantity stated below makes 4 servings; I don’t think that double dates is a common way to celebrate Valentine’s Day, so you can… Continue reading →
These soft caramels are not difficult to make and very easy to eat. I infused the cream with cardamom flavor and added a good portion of fleur de sel. I do have an addiction to salted caramel. I guess, it… Continue reading →
Everyone who bakes regularly once in a while faces a problem of utilizing cake scraps after leveling layers, or/and some chocolate ganache-glaze leftovers. The most efficient and easiest way to get rid of them all at once is to make… Continue reading →
The most descriptive word for this would be “addictive”. I made the crocante planning to serve it with not-yet-made ice cream in a couple of days (the crocante can be kept for up to 2 weeks – theoretically speaking). But… Continue reading →
If I was asked to name my favorite cookies of all, that would be it. Although, I’m not so sure that they can be actually considered as cookies per se. Or maybe they can because of their shape, in this… Continue reading →
I like marshmallows. But I don’t eat the store bought variety. Once, being incautiously curious, I read the list of ingredients on a marshmallow package… I’ve been making them ever since. And they are not difficult to make. If you… Continue reading →