I was asked to make “something with snowflakes and red skis” for a little boy’s 2nd birthday celebration. His early affection to skiing doesn’t come as a surprise since the kid lives in Whistler. The cake was chocolate filled with… Continue reading →
This cake is one of my favorite Christmas things to bake. Not a fruitcake, but a buttery almond pound cake with tons of brandy-soaked fruits, it is still can be made well in advance (about a week beforehand is good… Continue reading →
I promise the next post will contain a new recipe, something seasonal, perhaps. But now I’ve got only time for a photo series of another decorated birthday cake. I hope you don’t mind. And thank you, all of you, who… Continue reading →
It’s been awhile since I posted any decorated cakes that I make. So, I decided to share some cake photos with you. This is one of my recent creations. The baby’s favorite toy is a frog and it determined the… Continue reading →
This is only as far as my automechanical skills go. The cake is fondant-covered; the Lightning McQueen is made of gum paste. Everything is edible, of course. Inside are three layers of lemon cake moistened with lemon syrup, white chocolate… Continue reading →
Sorry, this is not the post I promised. I still don’t have time for a lengthy post. I’ve been doing a lot of cake decorating lately. It’s a time consuming but also a quite satisfying activity. This particular one was… Continue reading →
I made this cake for a little boy’s birthday celebration party who loves everything related to Curious George. Fondant was not a decorating option in this case, so I used it only for a board covering and message cut-outs. For… Continue reading →
I can’t believe my little baby has just turned seven! I guess he is not a baby anymore… It seems like he was two yesterday. We’ve been busy lately with all the planning and celebrating (that’s why I’m not always… Continue reading →
This is my attempt to recreate a girl’s favorite toy in a cake form for her 3rd birthday. I don’t exactly know why this creature turned out looking so sad. Maybe the fact that I was making it at 2AM… Continue reading →
Behind the camouflage is this month’s Daring Bakers Challenge – flourless chocolate cake. I needed to put a batch of fondant to some use (I made the fondant earlier for another project that was cancelled). So, I turned the cake… Continue reading →
This classic Swedish cake was a birthday present to my very dear friend’s daughter. She liked it living back in Europe during her delicate childhood years (the girl is 17 now and what a beauty she is). Traditionally, the cake… Continue reading →
I promised to post the fondant recipe I used for my cake-decorating projects quite a while ago. Well, I guess it’s better late than never. If you’ve ever sampled a store-bought, ready-to-roll fondant (I’m speaking about the most readily available… Continue reading →
If a little girl wants a princess cake for Christmas, especially if this day happens to be her 4th birthday, she gets it. I wish I had a bit more time for this project. I had an elaborate midcentury design… Continue reading →
I’m willing to admit that my opinion regarding the fruitcakes might be preconceived. I am planning to experiment next season; it is too late now. Now we are eating the moist pound cake where the part of the flour is… Continue reading →
I’m posting the recipe and step-by-step instructions for making the chocolate plastic roses. Maybe someone will find this information useful. I really do like the chocolate plastic as the cake decor. It is easy to work with, looks great, holds… Continue reading →
© 2024 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑