Month
April 2011
I intended to post before holidays, but with the Easter marathon of the Russian kulich-baking, pascha-making, and egg-dying I simply couldn’t find time. I hope you all had wonderful holidays. This cake is for serious coconut lovers, since it has… Continue reading →
Maybe, this cake doesn’t have “the looks”, but it’s got everything else. I would even dare to say it is perfect – so tender, moist, with sweet buttery taste (with not that much butter inside). If you wish, you can… Continue reading →
These little cupcakes are very good on their own – soft, light and moist, with tiny specs of grated chocolate, but simply outstanding when frosted with this super-creamy honey cream cheese frosting. What makes the frosting so special is the… Continue reading →