Baking Obsession

 Favorite dessert recipes and more

Month

January 2010

What’s in a Nanaimo Bar?…

Strippers and drunks. I wonder how many other fellow bloggers used this old joke as a title to this month Daring Bakers’ challenge post. The host – Lauren of Celiac Teen chose gluten-free graham wafers and Nanaimo bars as the… Continue reading →

2010/01/27 52

Fresh Mozzarella and Prosciutto Filled Focaccia

There are always some plans for weekends, and cooking is seldom the first priority unless we are having people over. So, having pizza or filled focaccia on our weekend menu is a good choice since most of work – making… Continue reading →

2010/01/22 19

Winnie the Pooh Cake

I love the story and adore each and every character. I would probably make all of them if only the cake was larger and comfortable for everyone. Inside, there is a rich chocolate cake, moistened with kirsch syrup, filled with… Continue reading →

2010/01/17 59

Chocolate Matcha Poker Chip Cookies

These are actually easier to make than it might seem. The process is similar to forming the Checkerboard cookies, only here the core is a matcha-colored cylinder which is subsequently wrapped into striped dough (alternating chocolate and matcha strips), then… Continue reading →

2010/01/10 39

Skiing Bear Cake

I was asked to make “something with snowflakes and red skis” for a little boy’s 2nd birthday celebration. His early affection to skiing doesn’t come as a surprise since the kid lives in Whistler. The cake was chocolate filled with… Continue reading →

2010/01/03 31




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