Baking Obsession

 Favorite dessert recipes and more

Date

June 29, 2009

Honey Cardamom Mousse with Mango Gelée and Pistachio Apricot Kernel Toasts

Desserts served in glasses (or any other vessels) are stress-free for entertaining hosts. All you have to do on the day you are having guests over is to transfer these glasses from the fridge onto the table. It is very… Continue reading →

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