These cookies are certainly eye catchers. The dough is very forgiving, a pleasure to work with – it makes it perfectly suitable for a “bake together with kids” project. If you like your cookies crisp, bake them a bit longer…. Continue reading →
There is another dessert from my romantic menu. This recipe is almost entirely based on Alice Medrich’s recipe from “Bittersweet”. I just made them a bit more raspberry-flavored by adding a thin layer of raspberry jam glaze underneath the chocolate… Continue reading →
These are the cookies I always use for my cheesecake crusts since they are so easy to make and the flavor is nothing comparing to store bought cookies. Crispy throughout, the wafers are also great accompany to a cup of… Continue reading →
There is enough batter to make one 9-inch round cheesecake. Since I was serving it on Valentine’s Day, I used small individual heart-shaped molds to suit the occasion. This is a great dessert to be served on such a special… Continue reading →
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