More a confection than a pastry; it screams out loud for a double shot of espresso. The tart is seductive and rich. Serve it thinly sliced. If you wish you can substitute all or part of the pecans for walnuts.
These are sooooo good! They are actually among my favorite cookies and I have to admit I’m quite picky… The cookies are easy to prepare but they are the best the day they are baked. This way they are crispy… Continue reading →
This is a delicious frozen dessert and you won’t even need an ice-cream maker for this. There is another advantage – it can be made up to 3 days before serving and kept in a freezer. The recipe requires 6… Continue reading →
This is a wonderful treat for us, grown-ups. The panforte makes a great gift since the flavor only improves with aging and allows you to have it ready well before the Christmas fuss. Panpepato pears beautifully with dessert wines, coffee,… Continue reading →
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