This dessert can be prepared in stages over several days. And after assembling it has to seat in a refrigerator for at least 6 hours or overnight which is even better for the cake to soak and flavors to blend…. Continue reading →
We love home-made ice-cream, so I’m always in a search for the recipes utilizing left over egg whites. This cake fits the bill since the recipe calls for 14 egg whites. The cake is good on its own. But its… Continue reading →
I don’t know anyone who wouldn’t like to eat caramelized onions. Although not everyone likes the smell of them cooking. This tart is so good that even the most dedicated haters of cooking onion aroma will change their mind after… Continue reading →
Recipes from Pierre Hermé guarantee a success. Don’t they? :) These cookies are from his “Chocolate Desserts“. I’ll just quote Dori Greenspan in her precise description of them: “Soft and crumbly, buttery and chocolaty, these are the cookies of old-fashioned… Continue reading →
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