Soft spicy apples and plumped in rum raisins contrast wonderfully with crunchy caramel coating of the crêpes. Add a bit (or a generous amount) of cool sour cream to the hot crêpes and you have a perfect finale of your… Continue reading →
This recipe makes about 4 cups of the sauce. But if you think this is unnecessary large amount, please reconsider. This is very versatile sauce. You can eat it with your pancakes, waffles, pour over yogurt or vanilla ice cream…. Continue reading →
The combination of the curd cheese and cream cheese makes the filling very smooth. I usually put just a touch of icing sugar to sweeten the filling slightly, so, you might want to add more sugar according to your taste…. Continue reading →
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